tag:blogger.com,1999:blog-4900113077178420191.post3457643992644821617..comments2024-03-28T17:10:23.080-07:00Comments on Little Grey Bungalow: Staff of LifeShayhttp://www.blogger.com/profile/16527241089629026268noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4900113077178420191.post-43099674602520329322014-12-09T09:17:48.056-08:002014-12-09T09:17:48.056-08:00That sounds like a lot of the recipes I got from m...That sounds like a lot of the recipes I got from my grandmother - 2 cups flour, 1 cup butter, some raisins, 350 for 7 minutes. And that's it.<br /><br />Although my favorite was a recipe for Hassenpfeffer, which began "First catch your rabbit". Lady Annehttps://www.blogger.com/profile/10608765381189723792noreply@blogger.comtag:blogger.com,1999:blog-4900113077178420191.post-47602685913486172412014-12-08T18:13:31.650-08:002014-12-08T18:13:31.650-08:00The problem with a lot of older cookbooks is that ...The problem with a lot of older cookbooks is that they take too much for granted -- such as, the reader already knows how to make bread and is just using the recipe as guidance for the ingredients.Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.comtag:blogger.com,1999:blog-4900113077178420191.post-16582389927113681922014-12-08T12:16:23.647-08:002014-12-08T12:16:23.647-08:00What became of the yeast in the first recipe? And ...What became of the yeast in the first recipe? And wait two days? I'm not sure *any* bread would last that long in our house.Lady Annehttps://www.blogger.com/profile/10608765381189723792noreply@blogger.com