Sunday, April 27, 2008

Mexican Cooking for American Homes



Gebhardt's Chili con Carne

"Place can of Gephardt's Chili con Carne, plain or with beans, in saucepan; cover with hot water. Boil gently, 20 minutes. Turn into hot bowls; serve at once."

Well, you can't get much simpler than that.
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4 comments:

  1. Not ImportantApril 27, 2008 at 10:38 AM

    Alimento mexicano is so complicated.

    ReplyDelete
  2. LidianApril 27, 2008 at 11:01 AM

    I love how they felt the need to spell this out.

    Haute cuisine! (hot cuisine, anyway, after boiling it for 20 minutes)

    ReplyDelete
  3. Rochelle R.April 27, 2008 at 7:42 PM

    This is the kind of recipe my husband uses. Recipes need to involve a can of something or hot dogs :).

    ReplyDelete
  4. ShayApril 29, 2008 at 4:11 PM

    what I need is a recipe for getting that darn sticker off the cover without tearing it.

    ReplyDelete