Wednesday, November 26, 2008

My Annual Question

Can someone explain to me the appeal of a Turducken?

9 comments:

  1. I think it is just a boy thing - meat, meat and more greasy meat.
    No other reason except to make the cat and the dog drool with envy...

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  2. Well, I've ate one and I wasn't impressed... not worth the money and I'd rather have them cooked by themselves.

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  3. I haven't tasted one, but I always thought it was one of those "because we CAN" things.

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  4. I know, Janice, it's like something out of the Fall of The Roman Empire. I can't imagine it would even be edible, with all that fat.

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  5. I deboned a chicken once and that was more than enought trouble. I can't imagine doing it with a turkey and a duck also. Way too much time on their hands.

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  6. I think you have to like dark meat.

    I don't know, it's a southern thing, and they are good, but then I think it's bragging rights. "You got whut fer Thankgivin'?!"

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  7. Well dang it, I'm the Anonymous!

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  8. I'll take your word for it, Elle! I'm still trying to accept deep-fried turkey.

    (of course the in law who makes it each year has to put it back in the fryer several times before it's done...)

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  9. Its a very old fashioned thing. There is a recipe i think from the 16th century in the UK which has a goose all the way down to some small song bird stuffed into each other. It is a party piece for the rich.

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