Sunday, March 27, 2011

This Is Why We Don't Get Our Recipes From Needlework Magazines


Workbasket, June 1950.
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7 comments:

  1. DeniseMarch 27, 2011 at 2:41 PM

    I love it when they used to use MSG in every recipe in Workbasket. Makes you wonder what would have happened if they didnt have MSG to buy. You actually can buy it at the grocery store now...yuck.

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  2. JoyceMarch 27, 2011 at 5:04 PM

    I'm not sure treat is the appropriate term.

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  3. BarbMarch 27, 2011 at 11:33 PM

    Actually this recipe sounds kind of good! But I've always been a deli food nut.

    Hope you are feeling better!

    Barb
    www.justduckyart.blogspot.com

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  4. PackratMarch 28, 2011 at 9:28 AM

    This must be why none of us liked one of my grandmother's cooking.

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  5. ShayMarch 28, 2011 at 9:07 PM

    Diced ham, maybe. Canned corn beef in stuffed tomatoes? Ick.

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  6. Not ImportantMarch 30, 2011 at 11:06 AM

    I'm trying to imagine the flavor, but my imagination circuit keeps crashing.

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  7. nancyc20April 1, 2011 at 4:24 PM

    hmmmmmmmmm...not tasting so good in my head...maybe this was one of those "pull together from what you have at the last minute" meals. Or a WWll one from the garden...:(

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