Sunday, October 19, 2014

Dromedary Macaroons


DROMEDARY COCOANUT MACAROONS

1 1/4 cups Dromedary Cocoanut
1 egg-white
1/2 teaspoon vanilla
1/3 cup condensed milk

"Mix cocoanut, condensed milk and vanilla thoroughly.  Beat egg white until stiff, combine mixtures, shake into cakes.  Bake in moderate oven 15 minutes."  Good Housekeeping, October 1919.

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3 comments:

  1. Lady AnneOctober 20, 2014 at 8:53 AM

    That sounds interesting, especially if you have friends with celiac disease. It's hard to find recipes that don't call for really weird ingredients. Thanks.

    ReplyDelete
  2. BunnykinsOctober 20, 2014 at 11:28 AM

    Ooooh, I love macaroons!
    Nice to see them made the old way without flour.

    ReplyDelete
  3. ShayNovember 1, 2014 at 11:37 AM

    I've seen at least one mid-century recipe that just uses condensed milk and coconut, the thought of which makes my teeth ache. Way too sweet.

    ReplyDelete