DROMEDARY COCOANUT MACAROONS
1 1/4 cups Dromedary Cocoanut
1 egg-white
1/2 teaspoon vanilla
1/3 cup condensed milk
"Mix cocoanut, condensed milk and vanilla thoroughly. Beat egg white until stiff, combine mixtures, shake into cakes. Bake in moderate oven 15 minutes." Good Housekeeping, October 1919.
3 comments:
That sounds interesting, especially if you have friends with celiac disease. It's hard to find recipes that don't call for really weird ingredients. Thanks.
Ooooh, I love macaroons!
Nice to see them made the old way without flour.
I've seen at least one mid-century recipe that just uses condensed milk and coconut, the thought of which makes my teeth ache. Way too sweet.
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