Sunday, October 4, 2015

Men Are From Mars, Women Are Vegetarians


Oven-barbecued Swiss Steak
Baked Potatoes with Chives
Buttered Corn
Cabbage-Carrot Salad
Brownie Pudding          Coffee

Oven-barbecued Swiss Steak

2 pounds round or chuck steak, 1 inch thick
2 8-oz cans seasoned tomato sauce
1 T. sugar
1 T. vinegar
1 T. Worcestershire sauce
2 dashes bottled hot pepper sauce
1 medium onion, sliced

Combine 1/3 cup all-purpose flour, a teaspoon salt, and ¼ teaspoon pepper; coat meat with mixture.  Brown slowly on both sides in hot fat.  Spoon off excess fat.

Combine next 5 ingredients and pour over.  Add salt and pepper to taste.  Simmer uncovered 5 minutes, add onion slices.  Cover and bake in an oven going skillet or Dutch oven at 350 for 1 to ¼ hours or until for tender.  Makes 6 servings."

Better Homes and Gardens, So-Good Meals, 1963.


Herbed Spinach Bake
Carrot-stick Bundles     Radish Roses
Graham Gems    Butter
Banana Brittle Dessert   Hot Tea

Herbed Spinach Bake

1 10-ounce package frozen spinach, cooked and drained
1 cup cooked rice
1 cup shredded sharp process cheese
2 slightly beaten eggs
2 T. soft butter or margarine
1/3 c. milk
2 T. chopped onion
½ t. Worcestershire sauce
1 t.  salt
¼ t. rosemary, crushed

Combine ingredients.  Pour into 10x6x1 ½ inch baking dish.  Bake in moderate oven (350) for 20 to 25 minutes or till knife inserted between center and edge comes out clean.  Cut in 6 squares."

Better Homes & Gardens, Lunches and Brunches, 1963.

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