Sunday, September 14, 2008

Fait Accompli

I only got seven half-pints, and it occurs to me that I usually put this up in the little six ounce gift jars, not the eight ounce jelly jars. I used all red peppers and no food coloring. If you left-click on the photo you can get a better idea of this jelly's beautiful color.

And they all pinged.


Leti said...

mmmmmmmmm...that's sound delicious!!

Mary said...

I *love* pepper jelly! I used to serve it with pork roast or curry. This recipe brings back memories of happier times.