Monday, February 5, 2018

Vintage Advertising - Argo Cornstarch

And...another one I didn't record the magazine title/date.  I'm guessing Woman's Home Companion, one of the issues that has been digitized and can be found on Google Books.

Pretty desserts.

6 comments:

Jackie said...

I still use that brand of corn starch!

Lady Anne said...

I have always made my own puddings and that is pretty close to the recipe I use. Someplace around here I have a recipe for cookies that calls for cornstarch - a cup of it, if I remember correctly. I'll have to dig it out.

The Squire was fixing dinner for us one day when I was working, and the (British) recipe called for "corn flour". Bless him, he used corn meal instead of corn starch. The sauce was a bit gritty, but tasted fine.

Shay said...

I add half a cup of cornstarch to the flour when I'm breading chicken for frying; it makes a crispier crust.

Jackie, I still use Argo as well!

Bunnykins said...

Is there a good substitute for corn starch? The other half has a corn allergy; not enough to kill him, just enough to make him sick. I've tried arrowroot, but it's just not the same. I didn't realize how often I use cornstarch until I couldn't any more, well at least not without a great deal of guilt.

Shay said...

As a thickener for gravies etc you can try flour; for puddings, there's always tapioca. They aren't an exact replacement but they will do.

Bunnykins said...

Ah, tapioca! I forgot about that. Must check the market as the supermarket only has the prepackaged pudding.