1-1b. can salmon, drained, boned and flaked 1 cup cooked peas (8 oz can) 2 T. finely chopped green pepper 1 cup grated cheese ½ cup milk 2 T. mayonnaise 1/3 cup milk 1 cup Bisquick
Heat oven to 450 degrees. Mix salmon, peas, green pepper; spread in greased 10x6” baking dish. Blend cheese, ½ cup milk; pour over salmon. Mix mayonnaise, 1/3 cup milk, Bisquick with fork. Drop with spoon on salmon mixture. Bake 10 to 15 min, until browned. 6 servings.
I can’t begin to count the number of things wrong with this recipe. I think the cheese is supposed to make it a rarebit.