I only got seven half-pints, and it occurs to me that I usually put this up in the little six ounce gift jars, not the eight ounce jelly jars. I used all red peppers and no food coloring. If you left-click on the photo you can get a better idea of this jelly's beautiful color.
And they all pinged.
2 comments:
mmmmmmmmm...that's sound delicious!!
I *love* pepper jelly! I used to serve it with pork roast or curry. This recipe brings back memories of happier times.
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