Vintage seed catalog image from Pinterest
We’ve had this pie three times so far. The recipe (and the first pie) came from one
of Brian’s retired fellow-teachers. It’s
from Taste of Home and I make it almost exactly the way they do.
PERFECT RHUBARB PIE
4 c. sliced fresh rhubarb
4 c. boiling water
1 ½ c. sugar
3 T. all-purpose flour
1 T. quick-cooking tapioca
1 egg
2 t. cold water
Two frozen pie crusts, thawed (I use Pillsbury)
Or dough
for a double-crust pie
1 T. butter
Place rhubarb in a colander and pour over it the boiling
water; allow to drain. In a large bowl,
mix the sugar, flour and tapioca. Add
drained rhubarb and toss to coat. Let
stand 15 minutes.
In a small bowl, whisk egg and cold water; stir into rhubarb
mixture.
Preheat oven to 425⁰. Fit one pie crust into the pie dish. Add filling, dot with butter. Place the other pie crust over the filling,
seal and flute the edge. Cut slits in
top and cover the edges of the pie dish with a strip of aluminum foil to keep
it from browning too quickly.
Bake for 15 minutes and reduce heat to 325⁰. Bake another 15 minutes and remove the
aluminum foil. Bake for another 15
minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.
With any luck, we’ll have this a few more times before the
rhubarb bolts.
3 comments:
Sounds heavenly. Here in Maryland, the rhubarb has come and gone. Pout.
Here is The Squire's favorite recipe - known locally as Rhubarb Wonderfulness
6 cups diced rhubarb
1-3/4 cups sugar (substitute part honey if you wish)
4 cup bread cubes (homemade, or Good Stuff - not Wonderbread)
1/4 cup melted butter
1/4 teaspoon salt
Combine rhubarb and sugar and let sit a while to draw juices. Add remaining ingredients and mix well. (I often put the butter in the 9X12 baking dish and melt it in the oven, thereby greasing the pan at the same time.)
Combine 1/2 cup flaked coconut and 1/2 teaspoon cinnamon and sprinkle over the top. Bake at 375 for 40 minutes. Serve warm. (Raisins are a good addition to this, if you like them.)
Oh, God, between the two of you, I'm starving again.
Shay, our work here is done.
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