Could it wait until night? I make all of our bread and usually start around 8-ish, which means I have the oven on at 10 PM. It's a little bit cooler, and the electric rate is cheaper then.
I'd love to have a restaurant quality machine that sucks the hot air out of the kitchen. The fancy new stove exhaust just doesn't do it. That fruit looks beautiful. I do laundry and run the dishwasher in the middle of the night as the rate is cheaper then, but not always as the rate is adjusted seasonally, making early mornings better some times. It's all a ruse to keep us at home, not quite barefoot and pregnant, but close enough.
makes me admire my grandmothers, great's grandmothers, who did the canning in late summer over a wood burning stove in the southeast with the humidity and the long sleeved dresses. no way a summer kitchen will overcome canning in that humidity. i am a wimp.
5 comments:
Could it wait until night? I make all of our bread and usually start around 8-ish, which means I have the oven on at 10 PM. It's a little bit cooler, and the electric rate is cheaper then.
I'd love to have a restaurant quality machine that sucks the hot air out of the kitchen. The fancy new stove exhaust just doesn't do it. That fruit looks beautiful.
I do laundry and run the dishwasher in the middle of the night as the rate is cheaper then, but not always as the rate is adjusted seasonally, making early mornings better some times. It's all a ruse to keep us at home, not quite barefoot and pregnant, but close enough.
Fresh produce waits on no one. Hope the end product is yummy! But really is too hot to cook...looks like chips and dip on the menu!
If I do it at night I have to have the lights on.
makes me admire my grandmothers, great's grandmothers, who did the canning in late summer over a wood burning stove in the southeast with the humidity and the long sleeved dresses. no way a summer kitchen will overcome canning in that humidity. i am a wimp.
Post a Comment