Sunday, April 27, 2008

Mexican Cooking for American Homes

Gebhardt's Chili con Carne

"Place can of Gephardt's Chili con Carne, plain or with beans, in saucepan; cover with hot water. Boil gently, 20 minutes. Turn into hot bowls; serve at once."

Well, you can't get much simpler than that.


GDad said...

Alimento mexicano is so complicated.

Laura said...

I love how they felt the need to spell this out.

Haute cuisine! (hot cuisine, anyway, after boiling it for 20 minutes)

Rochelle R. said...

This is the kind of recipe my husband uses. Recipes need to involve a can of something or hot dogs :).

Shay said...

what I need is a recipe for getting that darn sticker off the cover without tearing it.