Ladies Lunching from the January, 1919 Delineator
I have recently acquired another lot of vintage 50s/60s/70's cookbooks, all of them published by/for a major food company or magazine publisher. Many of the recipes aren't bad (especially for cakes and cookies) but there are some lulus. I was trying to find the one for Hawaiian Tuna Puffs (chief ingredients pineapple, tuna and cheddar cheese) but I guess that will have to wait for another Sunday. In the meantime, here's a ladies' luncheon favorite from Better Homes and Gardens Jiffy Cooking circa 1973.
"CURRIED TUNA AND PEAS. Blend 1/2 cup milk,into one 10 1/2 ounce can condensed cream of mushroomsoup. Add 1/2 to 1 teaspoon curry powder and heat to boiling Carefully stir in one 6 1/2 to 7 ounce can tuna, drained, nd 1 cup frozen peas. Cover and simmer 5 minutes. Serve over hot cooked rice. Makes 4 servings."