Little Grey Bungalow
Don't get me started on canned vegetable soup - or canned spaghetti and ravioli. I think they taste barfelous. (Is that a word? Spell check doesn't like it.)
If it isn't, it should be.
I used to (in grade school) LOVE Campbell's tomato soup. I haven't bought a can since I actually read the ingredients list.Amy's low-sodium tomato bisque, however, fills that spot nicely, and the basic premise of this add - that one can of soup with appropriate cut-up leftovers makes a good meal for a few - is valid, especially since I haven't yet come up with a recipe for tomato soup that I like. Canned spaghetti, on the other hand . . . the last time I had any, it was so SWEET! People, it's not dessert!
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